Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Gratin with White Cheddar Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Gratin with White Cheddar Cheese is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. whipping cream
3/4 c. finely chopped shallots
2 tsp. chopped fresh rosemary
2 tsp. salt
3/4 tsp. ground black pepper
4 lbs. russet potatoes, peeled, cut into 1/4-inch-thick rounds
2 c. (packed) grated sharp white cheddar cheese (about 8 oz.)
Directions:
Directions:
Preheat over to 375ºF. Butter 13x9x2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving. Note - I bake it a little longer covered and then uncover and be sure to allow time to sit before serving. Bake on a baking sheet in case of spill over.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!