Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Roast and Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Roast and Gravy is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) can cream of mushroom with roasted garlic soup (or use plain cream of mushroom)
1 (10 oz.) can condensed beef broth
1 oz. envelope dry onion soup mix
3-4 lb. eye of round roast
2 T. flour
1 t. salt
1/2 t. pepper
2 T. oil
Directions:
Directions:
Stir together first 3 ingredients in 5-1/2 quart slow cooker. Sprinkle roast evenly with flour, salt, and pepper. Brown roast on all sides in hot oil. Transfer to slow cooker. Cover and cook on low for 8 hours.

Remove meat and slice. Skim fat from gravy, if desired. Whisk gravy and serve over roast.
Personal Notes:
Personal Notes:
Purchase ready made mashed potatoes for a quick finish to the meal. The gravy is wonderful on the meat and potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

793W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!