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Slow Cooker Roast and Gravy Recipe

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This recipe for Slow Cooker Roast and Gravy is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) can cream of mushroom with roasted garlic soup (or use plain cream of mushroom)
1 (10 oz.) can condensed beef broth
1 oz. envelope dry onion soup mix
3-4 lb. eye of round roast
2 T. flour
1 t. salt
1/2 t. pepper
2 T. oil
Directions:
Directions:
Stir together first 3 ingredients in 5-1/2 quart slow cooker. Sprinkle roast evenly with flour, salt, and pepper. Brown roast on all sides in hot oil. Transfer to slow cooker. Cover and cook on low for 8 hours.

Remove meat and slice. Skim fat from gravy, if desired. Whisk gravy and serve over roast.
Personal Notes:
Personal Notes:
Purchase ready made mashed potatoes for a quick finish to the meal. The gravy is wonderful on the meat and potatoes.

 

 

 

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