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Cheese & Apricot Spread Recipe

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This recipe for Cheese & Apricot Spread is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pillsbury pie crusts (2 should come in 1 box)
8 oz. Monterrey jack cheese
8 oz. Pepper jack cheese
1 jar of apricot preserves
Directions:
Directions:
Place one of the pie crusts in the bottom of a pie pan. Shred the cheese and scatter over the bottom of the pan. Spoon the apricot preserves over the shredded cheese, and top with the other pie crust. Crimp the edges of the crust and vent.

Bake in the oven at 375º for 20 minutes or until browned on top. Serve with wheat thins.

 

 

 

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