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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can pineapple chunks, 2 c. miniature marshmallows, 1/2 c. sugar, 1 tbsp flour, 1/2 tbsp white vinegar, 1 beaten egg, 2 1/2 c. diced unpeeled apples, 1 1/2 c. chopped Spanish peanuts or walnuts, 8 oz. Cool Whip.
Directions:
Directions:
Drain pineapple and save juice. Combine marshmallows with pineapple and chill overnight. In a saucepan, combine juice, sugar, flour, vinegar and egg. Cook on low until it starts to thicken. Chill overnight also. Next day, in large bowl mix Cool Whip and sauce. Add apples and nuts and refrigerate.

 

 

 

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