"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Cake, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wilma Phillips
Added: Sunday, September 20, 2009


2 c plain flour
2 tsp cinnamon
2 c sugar
1/2 tsp salt
2 tsp soda
1 1/2 c Wesson oil
2 c finely grated carrots
4 eggs

Stir together flour, cinnamon, sugar, salt and soda. Add oil, carrots, and eggs one at a time, beating well after each addition. Pour into 3 greased 8" pans and bake at 350 for 20-25 minutes. Frost with cream cheese frosting.

Cream Cheese Frosting:
1 stick margarine 1 8oz cream cheese
1 box confectioners sugar 1 c chopped nuts
1 tsp vanilla

Cream all ingredients and then add the nuts. Mix thoroughly.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!