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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Elephant Stew Recipe

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This recipe for Elephant Stew is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Elephant
2 Rabbits
Brown Gravy
Salt and Pepper
Directions:
Directions:
Cut elephant into bite-sized pieces. Takes about 2 months. Add enough gravy to cover. Cook over kerosene fire about 3 weeks at 165º. If more is expected, 2 rabbits may be added.
Number Of Servings:
Number Of Servings:
3800 people
Preparation Time:
Preparation Time:
About 2 month plus 3 weeks.
Personal Notes:
Personal Notes:
(Add rabbits only if necessary as most people do not like to find hare in their stew.)

 

 

 

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