"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italian Lemon Sauce for Shrimp Recipe

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This recipe for Italian Lemon Sauce for Shrimp, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 20, 2009


1 wide mouth qt jar
3 lemons
1 T oregano
1 T Crazy salt
1 T lemon pepper
1 T Lawry's salt
4 T sugar
2 T chopped onions (heaping)
salad oil
Realemon juice

Peel, slice & quarter lemons and put in qt jar.
Add above ingredients through onions.
Cover ingredients with salad oil, then fill to top of jar with Realemon juice.
Let stand for 24-48 hours at room temperature, shaking occasionally.

Toss uncooked shrimp in sauce in an open saute pan, cooking quickly. Do not overcook shrimp.
Serve on platter garnished with parsley.

Personal Notes:
Personal Notes:
Also good with chicken and cod.




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