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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Italian Lemon Sauce for Shrimp Recipe

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This recipe for Italian Lemon Sauce for Shrimp is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 wide mouth qt jar
3 lemons
1 T oregano
1 T Crazy salt
1 T lemon pepper
1 T Lawry's salt
4 T sugar
2 T chopped onions (heaping)
salad oil
Realemon juice
Directions:
Directions:
Peel, slice & quarter lemons and put in qt jar.
Add above ingredients through onions.
Cover ingredients with salad oil, then fill to top of jar with Realemon juice.
Let stand for 24-48 hours at room temperature, shaking occasionally.

Toss uncooked shrimp in sauce in an open saute pan, cooking quickly. Do not overcook shrimp.
Serve on platter garnished with parsley.
Personal Notes:
Personal Notes:
Also good with chicken and cod.

 

 

 

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