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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Batter for Fried Fish Recipe

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This recipe for Batter for Fried Fish is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
pinch salt
2 eggs, beaten
1 1/2 oz. milk
1/2 T. cold water
Directions:
Directions:
Beat ingredients together for batter like fish and chips.
Personal Notes:
Personal Notes:
This is from Reba Alden's recipe box. It was given to her by her English friend, Molly Lucas.

 

 

 

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