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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana-nut Bread Recipe

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This recipe for Banana-nut Bread is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Bisquick baking mix
2/3 c. sugar
2 eggs
1/2 c. milk
1 c. mashed bananas (about 2 medium)
2/3 c. chopped nuts
Directions:
Directions:
Heat oven to 350º. Grease and flour loaf pan, 9x5x3 inches. Mix all ingredients until moistened; stir vigorously 30 seconds. Pour batter into pan. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely before slicing. Makes 1 loaf.

Pumpkin-Nut Bread: Substitute 1 c. canned pumpkin for the bananas. Beat in 1 tsp. ground cinnamon, 1 tsp. ground nutmeg and 1/2 tsp. ground cloves.

Date Nut Bread: Mix 1 1/2 c. cut-up dates and 1/2 c. boiling water; cool. Substitute date mixture for bananas.
Number Of Servings:
Number Of Servings:
Make 1 loaf
Preparation Time:
Preparation Time:
55 to 60 minutes

 

 

 

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