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Pulled Pork Recipe

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This recipe for Pulled Pork is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7# pork roast, boned & de-fatted
1 T Kosher salt
1 T black pepper
1 T garlic powder
1 T paprika
1/4 cup cider vinegar
Directions:
Directions:
Rub pork liberally with spices. Place pork in roasting pan and add cider vinegar. Cover pan tightly and roast at 325º 4-5 hours or until pork reaches 185º. Reserve pan liquids. Cut pork coarsely or shred with hands. Use reserved pan drippings to reheat pork.

 

 

 

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