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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan kisses Recipe

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This recipe for Pecan kisses is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp. salt
2 c. sifted C and H Powdered Sugar
1 tsp. vinegar
1 tsp. vanilla
1 1/2 c. pecan halves or broken pieces
Directions:
Directions:
In mixing bowl beat egg whites with salt until soft peaks form; gradually beat in sugar, vinegar, and vanilla and continue beating until very stiff. Fold in pecans. Drop by teaspoonfuls on greased baking sheets. Bake at 300º for 15 to 20 minutes or until firm. (Cookies should remain light colored) Cool on racks.
Number Of Servings:
Number Of Servings:
Makes about 3 1/2 dozen small cookies
Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

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