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Rice & Chicken Salad Recipe

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This recipe for Rice & Chicken Salad, by , is from The Becker Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Ehlers


1 c. raw rice
Bring 2 qts of water to a boil, add rice. When water returns to boil, adjust heat and simmer 10-12 minutes until rice is firm. Drain and rinse.

1 T. Dijon mustard
1/2 t. season salt
2 t. red wine vinegar
6 T. olive oil

1/2 c. fine diced Swiss Cheese
1/4 c. black pitted olives sliced
3 T. dill pickles
2 c. diced cooked chicken breast

Combine mustard, salt, vinegar together, add oil and blend well. Add rice, toss with dressing. Add remaining ingredients, serve cool but not cold.




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