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Hawaiian Chicken Salad Recipe

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This recipe for Hawaiian Chicken Salad, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Ehlers

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. diced cooked chicken
1 can (20 oz) pineapple tidbits, drained
1 c. seedless red grapes, halved
3/4 c. mayonnaise
1/2 t. salt
1/4 t. pepper
1 c. navel orange segments
3/4 c. sliced firm bananas
1/3 c. salted peanuts

Directions:
Directions:
In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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