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German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Ehlers

Category:
Category:

Ingredients:  
Ingredients:  
5 bacon strips
3/4 c. chopped onion
2 T. flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
1 t. salt
1/8 t. pepper
6 c. sliced, cooked peeled potatoes

Directions:
Directions:
In a large skillet, fry bacon until crisp; remove and set aside. drain all but 2-3 T. of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heath through, stirring lightly to coat potato slices. Serve warm.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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