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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 can whole kernel corn (frozen can also be used)
1/2 c. milk
1 c. cracker crumbs
salt and pepper to taste
Directions:
Directions:
Combine corn and milk. Add cracker crumbs, salt and pepper. Pour into greased casserole dish; dot with butter. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
I received this recipe from Leona Ehlers.

 

 

 

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