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Cheese Burger Soup Recipe

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This recipe for Cheese Burger Soup, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Ehlers

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. hamburger, browned
3/4 c. chopped onion
3 c. chicken broth
1/4 c. sour cream
1 t. basil
4 c. diced potatoes
8 oz. Velveeta Cheese, cubed
1/2 t. salt
1/4 c. flour 1 1/2 c. milk
1 t. parsley flakes

Directions:
Directions:
Brown hamburger, drain; Saute onion, basil and parsley. Add broth, potatoes and hamburger. Boil, reduce heat, cover and simmer 10-12 minutes or until potatoes are tender. In small skillet melt 4 T. butter and flour. Cook and stir 3-5 minutes. Add to soup, boil and stir 2 minutes. Heat to low, add cheese, milk, salt and pepper. Cook until cheese melts. Remove from heat and add sour cream (opt)

 

 

 

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