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Chicken Soup with Potato Dumplings Recipe

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This recipe for Chicken Soup with Potato Dumplings is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. onion, chopped
2 garlic cloves, minced
1 T. vegetable oil
6 c. chicken broth
2 c. cubed cooked chicken
2 medium carrots, sliced
1/4 t. dried sage leaves
DUMPLINGS:
1 1/2 c. biscuit baking mix
1 c. cold mashed potatoes (with added milk)
1/4 c. milk
Directions:
Directions:
In a large saucepan, saute onion and garlic in oil for 3-4 minutes or until onion is tender. Stir in broth, chicken, carrots and sage. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender.
In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter into simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean. (Do not lift cover while simmering)
Number Of Servings:
Number Of Servings:
5 servings

 

 

 

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