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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Gable House Cheese Cake Recipe

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This recipe for Gable House Cheese Cake is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c sifted flour
1/4 c sugar
1 t grated lemon peel
1/2 c butter
1 slightly beaten egg yolk
1/4 t vanilla
Filling:
3 (8-oz) pkg. cream cheese
5 whole eggs
1 c sugar
1 1/2 t vanilla
Topping:
1 pt sour cream
1/2 c sugar
1 1/2 t vanilla
Directions:
Directions:
To make crust, combine flour, sugar and lemon peel. Cut in butter. Add egg yolk and vanilla. Put 1/3 of dough on bottom of ungreased 9-in spring form pan (with sides removed), using fingers to press dough evenly. Bake at 400 for 6 mins. Cool. Attach sides of pan to bottom and pat remaining dough evenly around sides. Set aside.
Beat cream cheese with mixer until soft. Add whole eggs, one at a time. Add sugar & vanilla; blend.
Pour into crust; bake at 325 for 1 hour.
Remove from oven, spread with topping, and return to oven to bake for 5 more mins.
Chill.

 

 

 

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