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Cindys Potato Soup Recipe

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This recipe for Cindys Potato Soup is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 T. butter
2 can (14 1/2 oz) chicken broth
8 medium potatoes, peeled and cubed
1 can water
1/2 t. ham soup base (powdered)
1/2 to 1 t. salt
1/8 to 1/4 t. pepper
1/3 c. flour
2 1/2 c. milk
1 1/2 c. cubed fully cooked ham
1 c. frozen peas
Directions:
Directions:
In a saucepan, saute onion in butter until tender. Add broth, potatoes, spices and ham soup base; bring to a boil. REduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Combine flour and 1/2 c. milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in ham, peas and remaining milk; heat through.
Number Of Servings:
Number Of Servings:
6-7 servings

 

 

 

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