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Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves
6 (4 x 4") slices of Swiss cheese
1 can cream chicken soup, undiluted
1/4 c milk
1 c herb stuffing mix
1/4 c butter or marg., melted
Directions:
Directions:
Arrange chicken in 9 x 13" baking dish. Top with cheese. Combine soup & milk & stir well. Spoon over chicken; sprinkle with stuffing mix; drizzle butter over the crumbs.
Cover & bake at 350 for 50 mins.
Number Of Servings:
Number Of Servings:
6

 

 

 

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