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Cashew Peanut Brittle Recipe

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This recipe for Cashew Peanut Brittle is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cashews
1 c. sugar
1/2 c. white syrup
1 t. butter
1 t. vanilla
1 t. baking soda
Directions:
Directions:
In a 2 qt. microwavable bowl, stir together nuts, sugar, corn syrup. Microwave on high until mixture is light brown about 6 minutes. Stirring well half way through. Grease cookie sheet well. Stir in butter and vanilla, continue to microwave 1 1/2 minutes on high. Should become carmel colored. Add soda. Stir quickly. Pour into pan. Break up after 30 minutes.

 

 

 

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