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Rustic Autumn Fruit Tart Recipe

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This recipe for Rustic Autumn Fruit Tart is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
4 oz. cream cheese, softened
1 1/2 c. flour
2 large apples, peeled and thinly sliced
1 medium pear, peeled and thinly sliced
4 1/2 t. cornstarch
1/2 t. ground cinnamon
1/4 t. ground cardamom
1/4 t. ground nutmeg
1/4 c. orange juice
1/3 c. packed brown sugar
1/2 c. apricot jam, warmed
Directions:
Directions:
In a small mixing bow, beat butter and cream cheese until smooth. Gradually add flour, beating just until mixture forms a ball. Over and refrigerate for 1 hour.
In a large bowl, combine apples and pear. In a small bowl combine cornstarch and spices; stir in orange juice until smooth. Stir in brown sugar until blended. Add to apple mixture and stir gently to coat.
On a lightly floured surface, roll out dough into a 14 inch circle. Transfer to a parchment paper lined baking sheet. Spoon filling over the pastry to within 2 inch of edges. Fold up edges of pastry over filling, leaving center uncovered.
Bake at 375º for 40-45 minutes or until crust is golden and filling bubbly. Spread with apricot jam. Using parchment paper, slide tart onto a wire rack to cool.
Number Of Servings:
Number Of Servings:
6

 

 

 

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