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Hunters Delight Recipe

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This recipe for Hunters Delight is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sliced bacon diced
2 1/2 lb red potatoes, thinly sliced
2 medium onions sliced
1 1/2 l. boneless venison steak cubed
2 cans cream style corn
3 T. Worcestershire sauce
1 t. sugar
1/2 t. to 1 t. seasoned salt
Directions:
Directions:
In a large skilled cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5 qt. slow cooker. Top with venison and bacon.

Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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