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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Julie Hyland
Added: Sunday, September 20, 2009
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. (1 cup) short grain rice
10 oz. (1-1/4 cup) sugar
1 quart milk
Vanilla
1 cinnamon stick
cinnamon powder

Optional:

1-1/2 oz. sultanas (golden raisins)
3 Tbsp brandy
Directions:
Directions:
Put sultanas in a bowl and cover with brandy. Set aside.

In heavy saucepan, combine rice, sugar, and milk. Add a few drops of vanilla and the cinnamon stick. Bring to a boil over medium heat. Reduce heat and continue to cook slowly. Stir occasionally to prevent rice from sticking to bottom of pan.
Once sultanas have soaked up the brandy, add to rice. Cook rice until done; remove cinnamon stick. Serve with cinnamon powder.
Personal Notes:
Personal Notes:
This is one of Jorge's favorites.

 

 

 

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