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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Moms White Bread Recipe

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This recipe for Moms White Bread is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c warm water
2 pkg dry yeast
1/4 c sugar
2 tsp salt
3 1/2 c warm liquid(water, milk, potato water)
1/4 c shortening
11-12 c sifted flour
Directions:
Directions:
Soak: yeast in 1/2 c water for 5 min.
Combine:liquid with sugar and salt; stir until dissovled
Beat in: 4 c flour, yeast mixture and shortening
with rotary beater until smooth
Add: remaining flour, mixing with spoon until dough leaves sides of bowl. Turn out on lightly floured board. Knead: thoroughly adding flour as necessary until dough becomes smooth and elastic; no longer sticky. place in lightly greased bowl, grease top of dough. Cover. Let rise in a warm place util doubled (1 1/2 hr) Punch down and let rise again until nearly double. Divide in 4 equal parts; Shape and place in a greased loaf pans; cover; let rise in warm place until reaches top 1 to 11/2 hour; Bake at 400 for 45 minutes cool on rack Makes 4 loaves.

 

 

 

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