"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Chorale Recipe

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This recipe for Chicken Chorale, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 20, 2009


5-5 cups cooked chicken, cut into 1” pieces
½ cup cream of chicken soup
2 cups celery, chopped
1 cup mayonnaise
1 cup sour cream
1 (8oz) can sliced water chestnuts
1/2 # fresh mushrooms, sliced & sautéed in butter
½ cup slivered almonds, toasted
2 T sherry or lemon juice
1 tsp curry powder
2 T minced onion
1 tsp salt
¼ tsp pepper
1 cup grated cheddar cheese
1 (3 ½ oz) can fried onion rings

Mix all ingredients except cheese & onion rings & turn into a 9z13” greased pan. Top with cheese & onion rings. Bake 350 for 30 minutes.




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