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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1#ground round
1 pkg taco seasoning
3 T flour
2 cans tomato sauce (8oz each)
21/2 cups shredded cheddar
¼ cup water
1 small can chopped black olives
8 corn tortillas
1 chopped onion
Directions:
Directions:
Brown meat & drain. Add taco seasoning & flour. Mix well & add tomato sauce & water. Bring to a boil. Stir in olives & simmer 10 minutes. Cover bottom of casserole dish with portion of meat. Add 4 tortillas, ½ sauce with meat & sprinkle with onion & cheese. Repeat layers ending with cheese. Bake 350 for 25 minutes.
Can be made 24 hours in advance.

 

 

 

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