"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meat dressing (for Thanksgiving) Recipe

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This recipe for Meat dressing (for Thanksgiving), by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 20, 2009


2-3 chopped onions
3-4 stalks celery chopped
1/12-2 cups water
1 # ground chuck
About 8 mushrooms chopped & cooked in butter
of a 14 oz bag Brownberry sage & onion croutons
3 oz craisins (handful or so)

Boil chopped onions and chopped celery in about 1/12-2 cups water

Brown & drain ground chuck,add mushrooms chopped & cooked in butter

Soften croutons in celery onion water. Add chicken broth if too dry

Mix onion & celery in with meat & mushrooms.
Add craisins (handful or so)

Add crouton mixture & mix well.
Put mixture in a casserole dish
Bake 350 for 20-40 minutes

Can be made a day ahead.
Serve 12-15 or more especially with all the other foods at Thanksgiving




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