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Eggplant Casserole Recipe

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This recipe for Eggplant Casserole, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 20, 2009


1 medium eggplant
3T butter
3T flour
3 large tomatoes
1 small green pepper
1 small onion
1 tsp salt
1T brown sugar
bay leaf
2 cloves

Peel & slice eggplant
Cool 10 minutes in salted boiling water
Drain & place in greased baking dish
Melt butter & add flour & stir until blended

Peel, slice & chop tomatoes
Seed & chop green pepper
Peel & chop onion
Add vegetables to butter mixture with salt, 1T brown sugar, bay leaf, 2 cloves
Cook these ingredients 5 minutes. Remove bay leaf & cloves. Pour over eggplant. Top with bread crumbs & dot with butter. Bake 350 for 30 minutes.




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