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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tomato Dill Soup Recipe

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This recipe for Tomato Dill Soup is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
7 T butter
5T flour
1 cup diced onion
½ tsp minced garlic
1 29 oz can tomato sauce
1 28 oz can dice tomatoes
2-3 drops Tabasco
¼ cup honey
1 ½ T dillweed
½ tsp pepper
½ tsp chili powder
½ tsp basil
½ tsp thyme
½ tsp lemon juice
Directions:
Directions:
Melt 5T butter. Add flour to make a paste
In large kettle sauté onion, garlic & 2T butter. Add chicken broth & bring to boil. Add flour paste & simmer ‘til thick.
Add remaining ingredients. Bring to boil & simmer for 30 minutes.
Personal Notes:
Personal Notes:
this one's from the White Gull Inn in Door County

 

 

 

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