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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked sweet potatoes
1 c. sugar
1 tsp. vanilla extract
2 eggs, beaten
1/3 c. milk
1/2 c. butter
1/8 tsp. cinnamon
pinch of nutmeg
1/2 c. flour
1/3 c. margarine. melted
1 c. brown sugar
1 c. chopped pecans
1/2 c. mini marshmallows (optional)
Directions:
Directions:
Mash potatoes in a bowl. Add sugar, vanilla extract, beaten eggs, milk, butter, cinnamon, nutmeg, and 1/2 cup of pecans to the potatoes. Pour into greased baking dish.

Topping
Mix flour, melted margarine, brown sugar and 1/2 c. chopped pecans. Spread over potato mixture. Bake at 350 degrees for 20 minutes. Remove from oven and arrange mini marshmallows 1/2 in. apart on top. Bake at 350º for an additional 10 to 15 minutes or until marshmallows are toasted delicately.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
11/2 hours

 

 

 

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