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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 jars Old English cheese
1 can minced clams plus juice
2-3 green onions-minced with some tops
Add Accent, paprika, Worcestershire sauce, Tabasco, Lowry salt, & curry powder

Directions:
Directions:
Blend altogether and melt down stirring so it doesn’t scorch. Thicken with cornstarch or extra fine flour. Keep hot in double boiler. Serve with veggies

 

 

 

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