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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

English Crab Canapes Recipe

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This recipe for English Crab Canapes is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (6 count) English muffins
1 jar-4 oz Old English cheese
½ cup (1 stick) butter or margarine
½ tsp season salt
¼ tsp garlic powder
1 can (6 oz) white crabmeat drained
Directions:
Directions:
Split muffins into2 halves, set aside

Mix cheese & butter together.Stir in season salt and garlic powder until thoroughly mixed. Gently fold in crab.

Divide mixture evenly between 12 English muffin halves,spreading to cover.

Cut muffins into 1/4s.Place on foil lined cookie sheet and freeze.

When ready to serve, preheat oven to 400 and bake frozen muffins,cheese side up,10 minutes or until hot and bubbly.

Will keep frozen 3 months

 

 

 

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