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Lamb Shanks Recipe

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This recipe for Lamb Shanks is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lamb shanks
¼ cup butter
¼ cup margarine
2 large onions thinly sliced
¾ cup dry white wine
¾ cup tomato juice
1/3 cup fresh mint or ¼ cup mint jelly
1 ½ tsp paprika
1 ½ tsp ground ginger
1 ½ tsp salt
¾ tsp ground pepper
1 ½ cup chicken stock
Flour
Directions:
Directions:
Remove fat from shanks. Melt butter and margarine in heavy Dutch oven or skillet. Brown shanks well; place in roasting pan. Sauté onions in same butter; add remaining ingredients, except flour, in order given. Cook and stir for 5 minutes. Pour over shanks. Cover and bake at 250 for to hours or until meat pulls away from the bone. Skim fat from liquid. Thicken using 1 T flour per cup of liquid.

 

 

 

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