"Hunger is the best sauce in the world."--Cervantes

Oriental Chicken Dip Recipe

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This recipe for Oriental Chicken Dip, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, September 19, 2009


4 boiled boneless, skinless chicken breasts, cut in to 12 inch pieces and marinated overnight 2 T soy sauce, dash ginger, dash garlic

8 oz cream cheese softened to room temperature
4 oz sour cream
3 or so sliced green onions
1 can sliced water chestnuts (drained)
cup fresh chopped parsley
1/3 cup dry roasted peanuts
cup bottled sweet & sour sauce
Small can crushed pineapple drained
1 green pepper chopped

With blender, mix cream cheese and sour cream and spread on platter
Place chicken pieces on mixture and ass other ingredients in order listed (except sweet & sour sauce). Drizzle this on last.

Serve with wheat thins or your favorite crackers




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