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Crabmeat Quiche Recipe

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This recipe for Crabmeat Quiche, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, September 19, 2009


½ cup mayonnaise (no substitutions)
2 T flour
2 eggs beaten
½ cup milk
12 oz crabmeat (can use “fake” crab)
8 oz shredded Swiss cheese
¼ cup diced green pepper
¼ cup chopped green onion
8 oz can mushroom pieces, drained and chopped
4 slices cooked bacon, crumbled
1 unbaked 9” pie shell with high fluted rim (if buying frozen, buy deep dish)

Mix mayo, flour eggs and milk.
Add remaining ingredients and spread in pie shell
Bake at 350 for 40-50 minutes until golden
Let stand 10 minutes before cutting




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