"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Poppy Seed Loaf Cakes Recipe

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This recipe for Poppy Seed Loaf Cakes, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Baker
Added: Saturday, September 19, 2009


3 c. unsifted flour
1/2 tsp. salt
2 1/4 c. sugar
1 1/2 tsp. baking powder
3 eggs
1 1/8 c. vegetable oil
1 1/2 c. milk
1 1/2 tsp. poppy seed
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla
1 tsp. butter flavoring
1/4 c. orange juice
3/4 c. powdered sugar
1/2 tsp. almond extract
1/2 tsp. butter flavoring
1/2 tsp. vanilla

Combine all bread ingredients and mix well. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350. Mix together frosting ingredients and pour over warm cake. Cool 5 minutes then invert onto wire rack.




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