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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Herb Baked Ham Recipe

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This recipe for Herb Baked Ham is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
¼ cup fine bread crumbs
¼ cup wine vinegar
1 T dry mustard
1 ½ tsp dried parsley flakes
½ tsp thyme
½ tsp marjoram
½ tsp ground cloves
1 bay leaf
1 whole ham
1 ½ cup white wine or
vermouth
Directions:
Directions:
Combine all ingredients except for bay leaf, ham, and wine; mix thoroughly. Place ham on bay leaf in roasting pan. Spread herb mixture over ham. Pour wine in bottom of pan; cover. Bake at 300 basting frequently until tender. (Minutes per pound depend on whether ham is pre-cooked or not and with or without a bone. Follow instructions with ham. Boneless ham gives about 4 servings per pound; bone-in ham gives 2 ½ -3 per)

 

 

 

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