"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zesty Carrots Recipe

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This recipe for Zesty Carrots, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marylou Johnson
Added: Saturday, September 19, 2009


1 - 1 1/2 pounds carrots
1/4 cup water, reserved from cooking carrots
2 tbsp grated onion and juice
1 tbsp prepared horseradish
1/2 cup mayonnaise
1/4 cup grated cheddar cheese
1/2 tsp salt
1/4 tsp pepper
1 cup fine, dry bread crumbs
1/4 cup butter, melted
1 tsp paprika

Slice carrots and cook for 5 minutes in a small amount of water. Drain, reserving water for sauce. Combine cooking water, onion and juice, horseradish, mayonnaise, cheese, salt and pepper. Add carrots and place all in casserole dish. Combine bread crumbs, melted butter and paprika; sprinkle over carrot mixture. Bake at 350 for 20 minutes.




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