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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zesty Carrots Recipe

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This recipe for Zesty Carrots is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 pounds carrots
1/4 cup water, reserved from cooking carrots
2 tbsp grated onion and juice
1 tbsp prepared horseradish
1/2 cup mayonnaise
1/4 cup grated cheddar cheese
1/2 tsp salt
1/4 tsp pepper
1 cup fine, dry bread crumbs
1/4 cup butter, melted
1 tsp paprika
Directions:
Directions:
Slice carrots and cook for 5 minutes in a small amount of water. Drain, reserving water for sauce. Combine cooking water, onion and juice, horseradish, mayonnaise, cheese, salt and pepper. Add carrots and place all in casserole dish. Combine bread crumbs, melted butter and paprika; sprinkle over carrot mixture. Bake at 350º for 20 minutes.

 

 

 

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