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Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen dinner rolls
1 stick oleo
3 oz. pkg. butterscotch pudding, not instant
1 tsp. cinnamon
1/2 c. brown sugar
1/2 c. nuts
Directions:
Directions:
Grease bundt pan. Place nuts on bottom. Put rolls in pan. Melt oleo and pour over rolls. Mix cinnamon, brown sugar, and pudding. Sprinkle over rolls. Cover with plastic wrap (sprayed with Pam) overnight. Bake at 350º for 15-20 minutes. Immediately invert pan onto plate after removing from oven.

 

 

 

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