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Dutch Omelet Recipe

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This recipe for Dutch Omelet is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1/2 lb. ground pork, sausage, or beef
2 c. shredded potatoes
3/4 tsp. salt, divided
6 eggs
1/4 c. milk
1/8 tsp. pepper
Dash of cayenne pepper
Directions:
Directions:
Cook sausage and onion in 2 qt. casserole in microwave 3 1/2 to 5 minutes or until no longer pink, stirring once or twice. Remove sausage and onion to plate covered with paper towels. Discard all but 1 T. fat from casserole dish. Add potatoes. Cover. Microwave 4-6 minutes or until tender. Sprinkle 1/4 tsp. salt over potatoes and stir. Combine eggs, 1/2 tsp. salt, pepper, cayenne, and milk. Pour over potatoes. Sprinkle with meat. Microwave uncovered 3 minutes. (Lift edges with spatula so uncooked portion spreads evenly, taking care not to disrupt potatoes.) Reduce power to 50%. Microwave 8-14 minutes or until eggs are almost set, rotating dish twice during cooking. Let stand loosely tented with foil 2 minutes before serving.

 

 

 

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