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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c. crushed pretzels
1 1/2 sticks oleo, melted
3 T. sugar
Filling:
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
Topping:
2 small pkg. strawberry jello
2 1/4 c. hot water
1 pkg. frozen strawberries
Directions:
Directions:
Mix together pretzels, oleo, and sugar. Press in a 13"X9" pan. Bake at 350º for 10 minutes. Mix cream cheese and sugar, then add Cool Whip. Spread over cooled crust. Dissolve jello in water and add strawberries. Chill until thickened. Pour over top of cheese mixture and refrigerate.

 

 

 

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