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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Janell's Cheesy Sausage Dip Recipe

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This recipe for Janell's Cheesy Sausage Dip is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. bulk pork sausage (jimmy dean tube type)
2 T. Flour
1 can cream of mushroom soup
1 can diced tomatoes w/green chilies (rotel)
1 med. onion chopped
1 T. garlic powder
2 lbs. processed cheese cut up into squares (velveeta type)
Scoop Tostitos
Directions:
Directions:
Brown meats together, drain. Add flour, soup,garlic powder, and tomatoes. Bring to a boil. Cook and stir mixture for 2 minutes until thick. Add cheese until melted and put in crock pot on low setting to keep warm. Serve with scoop tostitos.

 

 

 

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