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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 quarts popped popcorn
2 sticks margarine or butter
2 cups brown sugar
1/2 cup white syrup
1 tsp. baking soda
Directions:
Directions:
Cook margarine, brown sugar and salt in a 2 qt. sauce pan for 5 minutes.(stirring after comes to a boil) Remove from heat and add baking soda. Pour over popcorn. Bake @ 200º for 1 hour, stirring every 15 minutes.

 

 

 

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