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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fresh Pineapple Pie Recipe

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This recipe for Fresh Pineapple Pie is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
double crust pie dough
3/4 cup sugar
2 tbsp. tapioca (quick)
1/4 tsp. salt
4-5 cups 3/4 " pineapple slices undrained, or use fresh
Directions:
Directions:
Combine sugar, tapioca & salt in medium bowl. Add pineapple & toss to coat. Preheat oven to 375°. Spoon Mixture into unbaked pie shell. Add top crust and cut slits. Glaze top as desired. Cover edge with foil. Bake 20-25 min., remove foil. Bake 20-25 min. longer until crust is golden brown, pineapple tender & juicy. Serve warm.
Personal Notes:
Personal Notes:
Served at 42nd St Cafe.

 

 

 

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