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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat, cooked
1/2 cup mayo
2 tbsp. Old Bay seasoning
3 whole eggs
4 tbsp. worchestershire sauce
4 cups bread crumbs
1/2 cup white wine
2 tbsp. lemon juice
2 tbsp. melted butter
Directions:
Directions:
In bowl mix eggs, mayo, seasoning & worchestershire sauce. In separate bowl, break up crab meat in whole lumps, (make sure all shell is removed). Add bread crumbs & toss until crab meat is lightly covered. Add mayo mixture & mix well. Pour wine, lemon juice & melted butter in 9x9 pan. Using an ice cream scoop, form crab cakes, put into pan. Bake at 350° for 10-15 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Used at 42nd St Cafe

 

 

 

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