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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (has to be Lorraine's or it won't taste as good)
2 chopped onions
3 chopped carrots
1/2 yellow pepper diced into very small pieces
2 stocks chopped celery
chicken bouillon
1 pkg of egg noodles or use mom's recipe to make your own
Directions:
Directions:
Boil chicken. When done, separate the meat from the bone and cut meat up into bite size pieces. Add back to the same water and add your onions, carrots, yellow pepper, celery and bouillon(for taste). Add more water if needed. Bring back to a boil and let simmer for 2 hours.15 minutes before serving add your egg noodles to your boiling pot of chicken soup. Keep it boiling to soften the noodles. May need more broth for taste.

 

 

 

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