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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ pounds ground beef
1 cup cracker crumbs
2 8oz cans tomato sauce
¾ tsp oregano
2 cups mozzarella cheese, shredded
1 egg
¼ cup Parmesan cheese
½ cup chopped onion
1 ½ tsp salt
¼ tsp pepper
Directions:
Directions:
Mix everything, except one 8oz can of tomato sauce and the mozzarella cheese (easiest to mix with your hands). Mix and shape into a 10x12 inch rectangle on waxed paper. Sprinkle the mozzarella cheese over the meat mixture. Roll like a jelly roll and press the edges together. Place in a shallow dish (or a loaf pan). Bake at 350 for 1 hour. Pour remaining tomato sauce over the top and bake 15 more minutes. Serves 6.

Notes: Tina uses a blend of gouda and blue cheese instead of mozzarella.

 

 

 

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