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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mini-Pizzas Recipe

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This recipe for Mini-Pizzas is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound party rye bread
1 10oz package cheddar cheese, grated
1 large jar pimento, chopped
1 medium onion, chopped
¼ tsp garlic powder
salt and pepper
¾ tsp oregano
2 shakes Tabasco
1 tsp Worcestershire sauce
1 pound ground chuck
Directions:
Directions:
Mix all together and spread on bread. Bake 15 minutes at 350. Allow a couple of minutes more if frozen.
Suggestions: Connie uses 1 ½ pounds ground chuck, browned and drained. Also uses Mexican Velveeta, about 1 ½ loaves cocktail rye. Can be made up and put on a jelly roll pan with waxed paper between layers and cover with foil and freeze. You can take as many out as you need for appetizers, late snacks, children’s lunches, etc.

 

 

 

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