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Cheese-Filled Head Lettuce Recipe

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This recipe for Cheese-Filled Head Lettuce is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head lettuce
8 oz softened cream cheese
3 oz blue cheese
2 T chopped parsley
2 tsp grated onion
1 tsp Worcestershire sauce
½ tsp prepared mustard
1-2 drops Tabasco
Directions:
Directions:
Rinse and remove outer layer of leaves from lettuce. Cut out core and entire heart. Drain. Mix remaining ingredients. Pack tightly into hollow of lettuce head. Wrap in moisture-proof material. Chill. Cut in wedges and serve with your favorite French dressing.

 

 

 

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